The quintessential comfort food staple of South Louisiana, Creole Jambalaya is a one-pot recipe of tender chicken, smoked sausage, succulent shrimp and flavorful rice. We exploit the aromatic holy trinity of Creole cooking – onion, celery, and bell pepper (capsicums) – to make this a truly special experience.

Ingredients chicken thigh, sausage, shrimp, onion, celery, bell pepper, garlic, canola oil, white rice, fresh thyme, cayenne pepper, diced tomato, clam juice, chicken broth, bay leaf, parsley CONTAINS FISH and SHELLFISH

For best results, thaw in refrigerator then heat per instructions on the package.

About 2 - $18.00 / About 4 - $36.00