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Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.
Ingredients vegetable oil, garlic, onion, mayonnaise, ketchup, Creole mustard, chili sauce, lemon juice, Worcestershire sauce, hot sauce, dry mustard powder, onion powder, garlic powder, paprika, black pepper
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