A traditional, dark roux-based gumbo made with flavorful chicken thigh meat and hickory smoked sausage locally sourced from Country Pleasin' (Cooper's) in Florence. We are serving this with steamed white rice and a chef salad with homemade ranch dressing.

Ingredients chicken broth, chicken thigh meat, beef/pork sausage, Canola oil, flour, onion, green bell pepper, celery, garlic, thyme, sea salt, black pepper, cayenne pepper White rice, chicken broth, bay leaf, salt, olive oil Salad Romaine, spinach, cheddar cheese, tomato, bacon, eggs, celery, carrots, radish, green onion, sunflower seeds Dressing Buttermilk, mayonnaise, garlic powder, basil CONTAINS WHEAT