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For the love of southern cooking, this Southern-Style Hamburger Steak is so dang good! This recipe is an update of a southern calssic. With additions
like smoked paprika in the beef mix and lightly caramelized onions and mushrooms in
the gravy, this version will be a new family favorite to enjoy with a
side of mashed potatoes and seasoned french-cut green beans.
Ingredients Ground beef, egg, bread crumbs, garlic powder, onion powder, paprika, salt, black pepper, olive oil, butter, mushrooms, yellow onion, flour, beef broth, Worcestershire sauce, Yukon gold potato, garlic, butter, parmesan cheese, black pepper, salt, parsley, half and half Green beans, garlic, olive oil, black pepper, salt ORDER CONTAINS WHEAT, EGG, and MILK
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