Redfish Piccata is a delectable dish made of Redfish breaded with flour and sauteed in butter. Topped with a delicious pan sauce made with capers, lemon, and mushroom. It is a spin on a traditional Italian meal that is incredibly tasty and elegant.

Ingredients Redfish, unsalted butter, olive oil, lemon juice, chicken broth, capers, mushrooms, parsley Basmati rice, olive oil, shallots, garlic, lemon juice, white wine, chicken broth, thyme, sea salt, parsley, scallion, lemon zest, parmesan cheese, black pepper ORDER CONTAINS FISH & MILK