We think our traditional hummus is better than any store-bought variety out there! Available by the pint or quart.

INGREDIENTS chickpeas, tahini, olive oil, lemon juice, garlic, sea salt, black pepper, cumin powder

Pint - $8.00 / Quart - $16.00

Nosh's Southern Chicken Salad made with grapes and pecans. Pair it with your favorite greens, pita chips, crustini, or between some fresh baked crouissants! It's the perfect spring/summer dish or dip.

INGREDIENTS Chicken breast, green onion, celery, parsley, mayonnaise, lemon juice, red grapes, garlic, salt, pepper, pecan, Tabasco

1 Pint - $14.00 / 1 Quart - $28.00

These candied jalapenos (also known as cowboy candy) pack a ton of flavor! Try them and find out why everyone loves candied jalapenos so much. They are gobsmackingly, head-spinningly, brain-addlingly delicious. Sweet, spicy and savory, Candied Jalapeño rings are way too easy to eat on just about everything. Try them on cream cheese and crackers, obviously… On sandwiches, on salads, chopped up in dips, on taco soup, on tortilla soup, on tacos, on pizza…

This chunky, jammy tomato spread is a great addition to sandwiches & burgers. Spread it on crostini for an appetizer... grab some feta dressing, hummus, & pita bread to go with it! Try it on just about anything. It is sure to be a family favorite!

Creamy feta dressing can go a long way. Every time we make this dressing, we have people asking for it. So here ya go! Who doesn't love more feta?

This is a traditional remoulade sauce. Straight from New Orleans! Great for Po-Boys, our Salmon Croquettes, artichokes, or fried green tomatoes.

These candied jalapenos (also known as cowboy candy) pack a ton of flavor! Try them and find out why everyone loves candied jalapenos so much. They are gobsmackingly, head-spinningly, brain-addlingly delicious. Sweet, spicy and savory, Candied Jalapeño rings are way too easy to eat on just about everything. Try them on cream cheese and crackers, obviously… On sandwiches, on salads, chopped up in dips, on taco soup, on tortilla soup, on tacos, on pizza…

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

Made with sharp cheddar cheese, candied jalapenos, and bacon. This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.