Blackening is a cooking technique, not a seasoning. This method creates a juicy, perfectly cooked piece of Salmon coated in a crust of spices and herbs. It packs an enormous amount of flavor while miraculously remaining light. Served with Maque Choux - a Cajun succotash of roasted corn, bacon, potatoes, peppers, and onions.

Ingredients salmon , butter, olive oil, black pepper, cayenne pepper, paprika, salt, garlic powder, onion powder, oregano, thyme maque choux red potato, corn, sesame oil, salt, black pepper, bacon, red onion, bell pepper, celery, pablano pepper, jalapeno pepper, garlic, paprika, Worcestershire sauce, heavy cream, green onion sauce red bell pepper, heavy cream, red wine vinegar, cumin, salt CONTAINS FISH, PEANUTS, and MILK - GF