This mouth-watering Thai Shrimp is tangy, tender, and perfectly balanced with a cool citrus soy sauce. We are serving it with a side of brown rice, & garlic roasted zucchini.

Ingredients Shrimp, soy sauce, vegetable oil, Asian chili sauce, brown sugar, cilantro, garlic, green onion Brown rice, chicken stock, salt, olive oil, garlic, black pepper, bay leaf Zucchini, olive oil, garlic, salt, pepper Sauce, soy sauce, lemon juice, lime juice, rice vinegar, green onion CONTAINS SOY and SHELLFISH